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Nana’s Creole Pecan Cake Bars
From EatingWell: November/December 2010
These decadent pecan date bars are a bite-size alternative to holiday pecan pie.
9 Reviews for Nana’s Creole Pecan Cake Bars
My family went crazy for these! We have a lot of really good bakers in our family, but these and my other eating well cookies were the ones that were gone first! Great job EW!!!
My oven baked them in a little less than 30 minutes and that was in a slightly smaller size pan (15 x 11 1/2"). I cut them small as they are very rich.
We love this recipe so much that friends and family want to try it many other ways. So far the original is king but replacing the raisins with tart dry cherries, adding one cup of semi-sweet chocolate chunks and reducing the pecans to 2 cups is currently queen.
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