This was a great recipe. Easy to make and very tasty. Will make again and again and again....
Pecan-Berry Coffee Cake
From EatingWell: May/June 2013
This scrumptious coffee cake recipe has a crumbly pecan topping and is speckled with blueberries or raspberries. You’ll never guess there’s apple in the berry coffee cake: it replaces some of the butter found in most coffee cakes and adds a decidedly sweet taste and moist crumb. This is a great recipe to serve at brunch and can be made the day before.
2 Reviews for Pecan-Berry Coffee Cake
Waking up to a warm raspberry coffee cake is the best on a quiet Sunday morning! I made it the night before and just warmed it in the morning. Very moist and flavorful, it might benefit from a little cinnamon and/or brown sugar mixed in with the topping.Can't wait to try with fresh blueberries this summer!