Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Pears Baked in Marsala with Crumbled Amaretti

:  March 1998, November/December 1993

Your rating: None Average: 5 (1 vote)

Baked pears are a luscious dessert, particularly when they're baked with Marsala and Italian amaretti cookies.


Pears Baked in Marsala with Crumbled Amaretti Recipe
Create a Review

Be the First to Review Pears Baked in Marsala with Crumbled Amaretti

There are currently no reviews for this recipe.
Be the first to review this recipe.

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner