Pear, Walnut & Gorgonzola Pizzas
From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006)
Pita rounds make quick pizza crusts. But topped with the classic combination of pears, walnuts and blue cheese, they're taken to elegant heights. These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare.