Pear, Walnut & Gorgonzola Pizzas

From EatingWell: The EatingWell Healthy in a Hurry Cookbook (2006) — Subscribe Now!

Pita rounds make quick pizza crusts. But topped with the classic combination of pears, walnuts and blue cheese, they're taken to elegant heights. These pizzas are great with a green salad for a quick supper; wedges can also be served up as cocktail-hour fare.

Pear, Walnut & Gorgonzola Pizzas Recipe

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