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Pear & Red Onion Gratin

October/November 2006

Your rating: None Average: 4.1 (77 votes)

Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.



READER'S COMMENT:
"My entire family (emphatically the guys did) voted this a KEEPER when it adorned our Thanksgiving table last year. Even the one-year-old twins loved it. "
Pear & Red Onion Gratin

8 Reviews for Pear & Red Onion Gratin

10/15/2010
Anonymous

My entire family (emphatically the guys did) voted this a KEEPER when it adorned our Thanksgiving table last year. Even the one-year-old twins loved it.

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08/28/2010
Anonymous

I have served this many times, always to positive comments.

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12/21/2009
Anonymous

Recipies like these are nutritious and as a person who is not crazy about fruit, it's the best way to incorporate fruit into my diet. Great idea!

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