My entire family (emphatically the guys did) voted this a KEEPER when it adorned our Thanksgiving table last year. Even the one-year-old twins loved it.
Pear & Red Onion Gratin
From EatingWell: October/November 2006
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.
8 Reviews for Pear & Red Onion Gratin
I have served this many times, always to positive comments.
Recipies like these are nutritious and as a person who is not crazy about fruit, it's the best way to incorporate fruit into my diet. Great idea!