Pear, Prosciutto & Hazelnut Stuffing

From EatingWell:  October/November 2006Subscribe Now!

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Crisping the prosciutto and toasting the nuts adds a powerful punch of flavor to the stuffing without going overboard on fat. Diamond Brand now makes packaged chopped hazelnuts, available in most major supermarkets.


Pear, Prosciutto & Hazelnut Stuffing Recipe

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