Pear-Hazelnut Quick Bread

October/November 2005

Your rating: None Average: 3.7 (10 votes)

Toasted hazelnuts and ripe pears add a sophisticated note to a homey quick bread.

Pear-Hazelnut Quick Bread Recipe

1 Review for Pear-Hazelnut Quick Bread

So delicious!

The texture and taste are amazing! I use cardamom instead of allspice and macadamia nuts instead of hazel nuts, but I actually love the taste of pears. Simply love it!

Super quick and super yummy!
Sorry about the bad quality I just took it with my IPad

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
more smart savings
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner