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Pear-Hazelnut Dressing

Summer 2002

Your rating: None Average: 4 (2 votes)

Pure hazelnut oil adds a deep, dark nuttiness to this sweet and tangy dressing that marries beautifully with mixed bitter greens or Bibb lettuce salads topped with fresh and dried fruit, such as pears and figs, and chopped toasted hazelnuts.


Pear-Hazelnut Dressing Recipe

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