Pear & Ginger Cheesecake

From EatingWell: April/May 2006

Softened dried pears give this low-fat cheesecake much of its body. For the best taste, let it rest for 24 hours in the refrigerator.

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1 Review for Pear & Ginger Cheesecake

09/13/2011

JellyBean23

Recommends this recipe

New Year's Hit!

I made this last New Year's Eve and it was a big hit. This recipe seemed to be begging for a splash of spiced rum, which I added to the pear mixture and it really added a nice depth of flavor. It was even better after it sat in the fridge for a couple of days. I will be keeping this one in the collection.

Pros: not too sweet

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