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Pear & Dried Apricot Salsa with Lemon & Rosemary

April/May 2005

Your rating: None Average: 2 (3 votes)

Make this salsa the next time you have extra pears on hand—it turns ordinary pork chops or chicken breasts into a sweet-and-savory delight. (Try it on pound cake too.)


Pear & Dried Apricot Salsa with Lemon & Rosemary

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