Pear Crumble

From EatingWell: November/December 2007, EatingWell for a Healthy Heart Cookbook (2008)

This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream.

READER'S COMMENT:

"awesome dessert!, easy to make and everybody loves it. I am not a fan of pears, used apples instead, so i don't know how it is with pears, also i cut back on the sugar to 1/4 cup each. "

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3 Reviews for Pear Crumble

11/11/2012

Anonymous

Recommends this recipe

Followed recipe exactly= perfect

I followed it exactly and it was delicious. Using fresh pears made them soft but not mushy. I can't complain- it was sooo good.

Pros: So fresh and just sweet enough

Comments

11/21/2011

Anonymous

Recommends this recipe

Easy and tasty

I really enjoyed this with vanilla ice cream. I had 4 lbs. of pears, and was concerned about having too much liquid from them, so I used 4 T. of cornstarch instead of the flour, which I mixed into the maple syrup and lemon before adding to the pears. Also only had quick oats, but it all came out really good!

Pros: easy, delicious, basic

Comments

11/13/2010

Anonymous

awesome dessert!, easy to make and everybody loves it. I am not a fan of pears, used apples instead, so i don't know how it is with pears, also i cut back on the sugar to 1/4 cup each.

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