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Pear-Cranberry Cobbler

January/February 1995, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 5 (5 votes)

The French-toast-like topping makes this sweet and tart “cobbler” appropriate for breakfast, brunch or dessert. The method can be used for various other fruits, such as peaches and raspberries or apples and cherries.


Pear-Cranberry Cobbler Recipe

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