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Pear, Apple & Cranberry Tarte Tatin

November/December 2008

Your rating: None Average: 3.6 (52 votes)

This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook. When it's ready you invert the whole tart onto a plate. It comes out looking beautiful and is actually much easier than you might imagine.



READER'S COMMENT:
" very easy and delicious. "
Pear, Apple & Cranberry Tarte Tatin Recipe

4 Reviews for Pear, Apple & Cranberry Tarte Tatin

01/23/2012
Anonymous

This was a hit with my family. I liked it so much that I had it for breakfast! I've never made a tart before so I didn't know what to expect but this was easy to follow and it came out perfect.

Comments
11/26/2010

very easy and delicious.

Comments
10/13/2010

Delicious, beautiful, and easy!

Comments
10/07/2010
Anonymous

Absolutely delicious! In addition, it looks beautiful and it's very easy to do.
I have done tartt only with apples and a few cranberries.
And, a frozen pie crust works just fine.

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