Mobile Site | Mobile Services
Log In | Sign Up for My EatingWell
Eating Well – Where Good Taste Meets Good Health.
Advertisement

Pear-Anise Muffins

:  May/June 1997

Your rating: None Average: 4 (2 votes)

Fragrant pears and anise pair well in these moist muffins.


READER'S COMMENT:
"I used dried buttermilk and half whole wheat pastry flour. These muffins were moist and delish! "
Pear-Anise Muffins Recipe

1 dozen muffins

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight |

View Our Nutrition Guidelines »

Ingredients

  • 1 firm pear, such as Bosc, peeled and grated (1 cup)
  • 2 tablespoons lemon juice
  • 1 large egg
  • 1 large egg white
  • 3/4 cup packed light brown sugar
  • 1 cup buttermilk
  • 1/4 cup canola oil
  • 2 tablespoons aniseed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar

More Healthy Recipe Ideas

You Might Also Like

Preparation

  1. Preheat oven to 400°F. Coat 12 muffin cups with cooking spray.
  2. Toss pear with lemon juice in a small bowl; set aside.
  3. Whisk egg, egg white and brown sugar in a medium bowl until smooth. Add buttermilk, oil, aniseed and vanilla and whisk until blended. Whisk flour, baking powder, baking soda and salt in a large bowl. Make a well in the dry ingredients; add the wet ingredients and grated pear and stir with a rubber spatula until just combined.
  4. Spoon batter into prepared muffin cups and sprinkle with granulated sugar. Bake until tops spring back when touched lightly, 15 to 20 minutes. Loosen edges and turn muffins out onto a wire rack to cool.

Nutrition

Per serving: 196 calories; 6 g fat ( 1 g sat , 3 g mono ); 18 mg cholesterol; 33 g carbohydrates; 4 g protein; 1 g fiber; 228 mg sodium; 99 mg potassium.

Nutrition Bonus: Folate (16% daily value).

Carbohydrate Servings: 2

Exchanges: 2 other carbohydrate, 1 fat


More From EatingWell

Recipe Categories

Health & Diet Considerations
Healthy weight
Heart healthy
Low sodium
Low saturated fat
Low cholesterol
Low calorie
Type of Dish
Baked Goods, quick breads & muffins
Snack
Total Time
1 hour or less
Preparation/ Technique
Bake
Style/Theme
Vegetarian
Picnic
Gifts
Entertaining, casual
Ethnic/Regional
American
Meal/Course
Snack
Brunch
Breakfast
Servings
8 or more
Season
Winter
Fall
Spring
Ease of Preparation
Easy
Publication
May/June 1997
Advertisement

Free Newsletters

EatingWell This Week
EatingWell Diet
EatingWell for Health
and special offer emails
Privacy Policy

EatingWell Magazine

| | Customer Service
Advertisement

The EatingWell Market

Healthy Living Directory

Featured Sponsors


World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner