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Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (281 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.



READER'S COMMENT:
"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables Recipe

64 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

01/08/2014
Anonymous
Quick and easy midweek treat

Great as a midweek meal, also great as lunch the next day.

Quick, easy, simple, tasty, flavourful
Comments
10/23/2013
Anonymous
Awesome recipe

Love love love this recipe. I make it often so I don't really measure the ingredients anymore as I like to add more chile-garlic sauce anyway. The sauce comes out thin at first so I usually let it sit on medium-low for about 10 minutes and the sauce will thicken up - the longer you leave it, the thicker the sauce gets. Delicious and great leftovers as well.

Comments
06/05/2013
Anonymous
Needs more zip

I used 1 tsp of chili paste sauce. It needs more to perk it up. Otherwise, I would make this again with more of the chili to perk it up.

Easy,quick
Comments
04/10/2013
Fantastic, flavorful, quick and easy

Last night I made the Ancho-Honey pork tendorloins that I found on this website. My review stated that my hubby never, ever comments on how food tastes unless I outright ask him. Last night he blew me away by telling me how good the chops were with no prompting. Tonight went even better! He took ONE bite and said "Oh wow, this is really good!". Then, every few bites, he'd say something else - I got "Man, you gotta make this stuff again!", and "I know I said this is good, but did I mention It's freakin' GOOD?". lol, No doubt this one was a huge success, and is definitely going to be on the menu again and again. Thanks for the recipes!!!!

Quick, easy and very, very good
Comments
03/19/2013
Yum

Looking for an easy way to use up some left over baked chicken and this was surprisingly good. This made it to my recipe box. Flavorful, healthy, and easy. Even the kids loved it.

Quick and Easy
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