I made this on Sunday night, and was overall pleased with how it came out. I did do some substitutions (quinoa pasta instead of whole wheat, dried ground ginger instead of fresh, added spinach (wilted at the end) and just used whatever frozen veggies I had on hand (corn/carrot/greenbeans)) Next time, I'm going to up the garlic-chili sauce a tad, to give it a bit more kick. All-in-all a good, solid recipe, easily made with things I had on hand that doesn't have to be followed exactly. My boyfriend said he was "really looking forward" to the leftovers on Monday. We both said we'd eat it again.
Anonymous, San Diego, CA