Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (325 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables

66 Reviews for Peanut Noodles with Shredded Chicken & Vegetables


Made this tonight and loved it. Like others, I bumped down the chili-garlic sauce to accommodate the kids, and it was still flavorful and delicious. Next time, I'll double the vegetables and use crunchy PB. It will be easy to experiment with this recipe. Looking forward to it!


This was pretty good!! I was actually surprised. My only problem was that the peanut butter sauce came out a bit soupy, but I put what was leftover in the fridge and now, it´s perfect! No need to heat it up either.


Our family tried this recipe tonight and were impressed. I sauted the chicken instead of poaching using cooking spray. Even my picky husband asked for seconds! Having lost over 80 pounds in the last six months recipes like this are heaven sent!


No way do I go for the smooth peanut butter! I either use chunky or sprinkle some crushed nuts on the dish before serving. Love the crunch. This is also a great vegetarian choice without the added chicken.


This was disgusting. I've never had pasta with peanut butter and I never will again - it was a waste of food that went down the disposal.

Jill, Anderson, CA


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