Peanut Noodles with Shredded Chicken & Vegetables

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

READER'S COMMENT:

"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...

Peanut Noodles with Shredded Chicken & Vegetables Recipe

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61 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

03/13/2010

Anonymous

I found this recipe earlier today and made it for dinner this evening. It was excellent!

I bumped up the chili-garlic sauce and used whole grain pasta instead of wheat. I also added even more chili-garlic sauce to my own serving since I like it more spicy than other who were eating it. Everyone enjoyed the dinner.

Kudos to the chef!

Thanks,
Bert H - Atlanta, GA

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02/16/2010

Anonymous

I loved this recipe the peanut flavor is what really makes this recipe. It was simple, budget friendly and great for the whole family. I did reduce the garlic chili sauce because I have a 4 and 6 year old but left enough that I know it's there. Delicious!

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01/27/2010

Anonymous

I have made this recipe 5 times now and it has become a family favorite. I cut the chili sauce down to 1 tsp. as my son does not like spicy food and add more garlic. I also double the veggies. I use whatever veggies I have left over in the fridge paired with a package of frozen stir fry veggies. The pasta I have cut down to half a package of dreamfields thin spagetti ( a box is 13.5oz). Great one dish meal. Very filling.

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11/14/2009

Anonymous

I loved this. The recipe was relatively simple and cheap. I thought it tasted great. The leftovers were good too.

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10/27/2009

Anonymous

This recipe was really simple. I thought the leftovers had a lot more flavor... maybe letting the spices in the sauce sit for a day will take care of the blandness other people have mentioned. I would now serve this to others...

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