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Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (281 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.



READER'S COMMENT:
"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables Recipe

64 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

08/31/2010
Anonymous

Yummy! Delicious, wonderful, outstanding. This dish was quite a treat i loved it yummy yayayayayayayyayayayaya.

Comments
08/29/2010
Anonymous

Terrific dish, simple and quick. My husband and three kids all loved it - including the picky veggie hater who ate it all because of the sauce. Loved the kick of the Chile-garlic sauce. Loved how easy it was to add the fresh veggies to the pasta water to cook together. I added a honey to the sauce for sweetness, and I garnished with chopped peanuts and scallions - will try it next time using chunky peanut butter (and skip adding chopped peanuts.) Whisking in the hot starchy pasta water to the peanut sauce made it creamy and glossy. I will be cooking this again, and often!

Comments
08/09/2010

Easy & filling! I used crunchy peanut butter, because we love the crunch. I think I will add red/green/yellow peppers next time to add some more color. I am looking forward to the leftovers later this week!

Comments
05/18/2010

Really quick and lovely meal! Worked perfectly with the two person sized portions of chicken thighs that I keep in the freezer. Using the stirfry veggies (also kept chopped in the freezer) this was ready in ten minutes. Served with the Japanese cucumber salad also from this site.

Comments
05/05/2010
Anonymous

Loved this recipe! It was super tasty and nutritious, and did not take more than thirty minutes! That is totally great, especially on weeknights. A flawless masterpiece

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