This is certainly a recipe we'll have again, because everybody in my family likes it! My 3 and 5-year-old kids are usually pretty picky eaters and don't like the same things, but they both liked this! I left out the chile-garlic sauce because I didn't have any and if I have any 'spice' added, my kids won't eat it. It was very delicious even without it.
Peanut Noodles with Shredded Chicken & Vegetables
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
65 Reviews for Peanut Noodles with Shredded Chicken & Vegetables
Yummy! Delicious, wonderful, outstanding. This dish was quite a treat i loved it yummy yayayayayayayyayayayaya.
Terrific dish, simple and quick. My husband and three kids all loved it - including the picky veggie hater who ate it all because of the sauce. Loved the kick of the Chile-garlic sauce. Loved how easy it was to add the fresh veggies to the pasta water to cook together. I added a honey to the sauce for sweetness, and I garnished with chopped peanuts and scallions - will try it next time using chunky peanut butter (and skip adding chopped peanuts.) Whisking in the hot starchy pasta water to the peanut sauce made it creamy and glossy. I will be cooking this again, and often!
Easy & filling! I used crunchy peanut butter, because we love the crunch. I think I will add red/green/yellow peppers next time to add some more color. I am looking forward to the leftovers later this week!
Really quick and lovely meal! Worked perfectly with the two person sized portions of chicken thighs that I keep in the freezer. Using the stirfry veggies (also kept chopped in the freezer) this was ready in ten minutes. Served with the Japanese cucumber salad also from this site.