Peanut Noodles with Shredded Chicken & Vegetables

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

READER'S COMMENT:

"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...

Peanut Noodles with Shredded Chicken & Vegetables Recipe

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62 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

04/11/2012

news4nancy

Gloppy mess my husband wouldn't eat

There must have been something wrong with EW web site on this on. Even the reviewers who had only bad things to say had 5-star ratings. I love Thai flavors and love peanut, but this recipe was a flop.

Pros: Healthy

Comments (1)

46 comments

Anonymous wrote 4 weeks 1 day ago

Agreed, the ginger was too

Agreed, the ginger was too powerful and the peanut sauce was less then satisfying...

09/22/2011

amandae82

Recommends this recipe

Good with some changes

Very good? For our personal tastes I used double the amount of chile garlic sauce, 3tsp of garlic, and 2 of Ginger. As final touch I added sea salt and red pepper flakes.

Comments

08/16/2011

chandvakil

Recommends this recipe

Delicious

This recipe was great. Even my boyfriend who isn't a huge fan of all my healthy cooking loved this! I'm sure I'll be making this one again!

Comments

05/19/2011

amy.connors

Recommends this recipe

Decadent!

I made this last night for dinner exactly as the recipe reads with one small change. I used 16 oz of frozen broccoli for the veggies. My husband could not believe this was healthy. Tasted like something we'd get at our favorite Thai place and feel guilty about all night. Having leftovers tonight and quite excited about it.

Pros: Easy, completely delcious, uses ingredients I already have at home

Comments

05/04/2011

maureenwack

Recommends this recipe

YUM - Really great!

I used a little less water for the sauce because I didn't want it to be runny when everything got mixed together, and used twice the veggies and a little more buckwheat soba noodles to use up the package. The soba noodles are a little sweet and went really well with the slightly spicy sauce. The chunky peanut butter wasn't very chunky, so next time I will add chopped peanuts too. Even my daughter liked it (minus a few veggies she picked out). Will definitely be on my list to make again! Would be great with tofu, shrimp, or combination too!

Pros: Easy, flavorful, healthy

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