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Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (288 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.



READER'S COMMENT:
"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables Recipe

64 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

09/23/2009
Anonymous

Gloppy, bland and weird taste. I had high hopes for a good thai peanut sauce, but this was not it. The only thing I could taste was peanut butter.

Shielaugh Divelbiss, Richmond, CA

Comments
09/23/2009
Anonymous

Very good recipe. I served it with some thai sweet chili sauce and that really enhanced the flavor.

Stacie, Bakersfield, CA

Comments
09/23/2009
Anonymous

This was a quick, easy recipe. My husband and I enjoyed the recipe as it is listed, but found it a bit bland. I changed it a bit the next time by adding a few dashes of cayenne pepper and reducing by half the amount of water added to the peanut butter. We loved it!

Alison, New Haven, CT

Comments
09/23/2009
Anonymous

I tinkered with the ingredient proportions a bit so that the dish had more kick. Added chopped scallions and cilantro as final garnishes. Came out surprisingly tasty. Good basic recipe to use as a departure point.

Pete, Newport Beach, CA

Comments
09/23/2009
Anonymous

Great recipe. I would use chunky peanut butter if you like a strong peanut flavor and perdue precooked chicken strips to save time. Will definitly make it again!!

Melissa, MD

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