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Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (281 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.



READER'S COMMENT:
"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables Recipe

64 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

03/01/2013
Nice quick dinner

I will double up on the chili-garlic sauce next time and add some crushed, roasted peanuts.

Quick and easy, very tasty
Comments
02/21/2013
Anonymous
A meal the whole family will love.

My grandchildren asks for seconds! This is a win win recipe as it has tons of flavor and is pleasing to adults as well as children.

Great for kids. They love the peanut butter flavor.
Comments
02/17/2013
Anonymous
quick, easy and tasteful

This was really good and easy. I would add a little more spice and thin it out a little bit more. Plus, fresh veggies would be a better option but more time.

filling and healthy
Comments
09/17/2012
Anonymous
terrible

we ate it but overall we did NOT think this recipe worked at all. I dont recommend.

Comments
08/03/2012
Delicious!

This was a huge hit for the family. I cut back on the minced garlic and add more salt to taste. This dish will definitaley become a regular!

easy, tasty, healthy
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