Peanut Noodles with Shredded Chicken & Vegetables

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

READER'S COMMENT:

"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...

Peanut Noodles with Shredded Chicken & Vegetables Recipe

Create a Review

61 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

09/17/2012

Anonymous

terrible

we ate it but overall we did NOT think this recipe worked at all. I dont recommend.

Comments

08/03/2012

Katie_55

Recommends this recipe

Delicious!

This was a huge hit for the family. I cut back on the minced garlic and add more salt to taste. This dish will definitaley become a regular!

Pros: easy, tasty, healthy

Comments

07/21/2012

Anonymous

Recommends this recipe

Love Love Love!

As someone who is not too fond of peanut butter, I am amazed at how much I love this dish! It tastes even better as leftovers. I normally tire of leftovers after a day or 2. I had 4 days worth and was disappointed when I realized I was down to my last serving.

I recommend crunchy peanut butter as others have suggested. And, I also suggest not using the entire cup of cooking liquid. Maybe 1/2 to 3/4. I eliminated the chicken and it was just fine.

Pros: Easy and Quick

Comments

05/10/2012

Anonymous

Recommends this recipe

Absolutely LOVE this recipe!

This recipe was so easy and so tasty! My daughter was a little turned off when she first saw the sauce being made, but once it was all put together, she had seconds! I made it using the perdue shortcuts and just chopping them up. I also used a bit more soy sauce and served additional hot sauce on the side. Next time I would add more vegetables and may even try it with shrimp or tofu to switch it up a bit.

I brought the leftovers for lunch! So good. Thanks. :)

Pros: Filling, tasty, easy

Comments

04/11/2012

news4nancy

Gloppy mess my husband wouldn't eat

There must have been something wrong with EW web site on this on. Even the reviewers who had only bad things to say had 5-star ratings. I love Thai flavors and love peanut, but this recipe was a flop.

Pros: Healthy

Comments (1)