Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (325 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables

66 Reviews for Peanut Noodles with Shredded Chicken & Vegetables


I found this recipe earlier today and made it for dinner this evening. It was excellent!

I bumped up the chili-garlic sauce and used whole grain pasta instead of wheat. I also added even more chili-garlic sauce to my own serving since I like it more spicy than other who were eating it. Everyone enjoyed the dinner.

Kudos to the chef!

Bert H - Atlanta, GA


I loved this recipe the peanut flavor is what really makes this recipe. It was simple, budget friendly and great for the whole family. I did reduce the garlic chili sauce because I have a 4 and 6 year old but left enough that I know it's there. Delicious!


I have made this recipe 5 times now and it has become a family favorite. I cut the chili sauce down to 1 tsp. as my son does not like spicy food and add more garlic. I also double the veggies. I use whatever veggies I have left over in the fridge paired with a package of frozen stir fry veggies. The pasta I have cut down to half a package of dreamfields thin spagetti ( a box is 13.5oz). Great one dish meal. Very filling.


I loved this. The recipe was relatively simple and cheap. I thought it tasted great. The leftovers were good too.


This recipe was really simple. I thought the leftovers had a lot more flavor... maybe letting the spices in the sauce sit for a day will take care of the blandness other people have mentioned. I would now serve this to others...


Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner