This was pretty good!! I was actually surprised. My only problem was that the peanut butter sauce came out a bit soupy, but I put what was leftover in the fridge and now, it´s perfect! No need to heat it up either.
Peanut Noodles with Shredded Chicken & Vegetables
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
65 Reviews for Peanut Noodles with Shredded Chicken & Vegetables
Our family tried this recipe tonight and were impressed. I sauted the chicken instead of poaching using cooking spray. Even my picky husband asked for seconds! Having lost over 80 pounds in the last six months recipes like this are heaven sent!
No way do I go for the smooth peanut butter! I either use chunky or sprinkle some crushed nuts on the dish before serving. Love the crunch. This is also a great vegetarian choice without the added chicken.
This was disgusting. I've never had pasta with peanut butter and I never will again - it was a waste of food that went down the disposal.
Jill, Anderson, CA
I found this recipe earlier today and made it for dinner this evening. It was excellent!
I bumped up the chili-garlic sauce and used whole grain pasta instead of wheat. I also added even more chili-garlic sauce to my own serving since I like it more spicy than other who were eating it. Everyone enjoyed the dinner.
Kudos to the chef!
Bert H - Atlanta, GA