I have made this recipe 5 times now and it has become a family favorite. I cut the chili sauce down to 1 tsp. as my son does not like spicy food and add more garlic. I also double the veggies. I use whatever veggies I have left over in the fridge paired with a package of frozen stir fry veggies. The pasta I have cut down to half a package of dreamfields thin spagetti ( a box is 13.5oz). Great one dish meal. Very filling.
Peanut Noodles with Shredded Chicken & Vegetables
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
64 Reviews for Peanut Noodles with Shredded Chicken & Vegetables
I loved this. The recipe was relatively simple and cheap. I thought it tasted great. The leftovers were good too.
This recipe was really simple. I thought the leftovers had a lot more flavor... maybe letting the spices in the sauce sit for a day will take care of the blandness other people have mentioned. I would now serve this to others...
I have made several recipes on your site, and like the others, my boyfriend and I liked this a lot. I did add more chili garlic sauce than what was suggested, and I tossed a red onion and some mushrooms in as well as I needed to get rid of them. This was easy and I will make it again.