Advertisement

Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (285 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.



READER'S COMMENT:
"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables Recipe

64 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

07/21/2012
Anonymous
Love Love Love!

As someone who is not too fond of peanut butter, I am amazed at how much I love this dish! It tastes even better as leftovers. I normally tire of leftovers after a day or 2. I had 4 days worth and was disappointed when I realized I was down to my last serving.

I recommend crunchy peanut butter as others have suggested. And, I also suggest not using the entire cup of cooking liquid. Maybe 1/2 to 3/4. I eliminated the chicken and it was just fine.

Easy and Quick
Comments
05/10/2012
Anonymous
Absolutely LOVE this recipe!

This recipe was so easy and so tasty! My daughter was a little turned off when she first saw the sauce being made, but once it was all put together, she had seconds! I made it using the perdue shortcuts and just chopping them up. I also used a bit more soy sauce and served additional hot sauce on the side. Next time I would add more vegetables and may even try it with shrimp or tofu to switch it up a bit.

I brought the leftovers for lunch! So good. Thanks. :)

Filling, tasty, easy
Comments
04/11/2012
Gloppy mess my husband wouldn't eat

There must have been something wrong with EW web site on this on. Even the reviewers who had only bad things to say had 5-star ratings. I love Thai flavors and love peanut, but this recipe was a flop.

Healthy
Comments (1)

46 comments

Anonymous wrote 1 year 14 weeks ago

Agreed, the ginger was too

Agreed, the ginger was too powerful and the peanut sauce was less then satisfying...

09/22/2011
Good with some changes

Very good? For our personal tastes I used double the amount of chile garlic sauce, 3tsp of garlic, and 2 of Ginger. As final touch I added sea salt and red pepper flakes.

Comments
08/16/2011
Delicious

This recipe was great. Even my boyfriend who isn't a huge fan of all my healthy cooking loved this! I'm sure I'll be making this one again!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner