Advertisement

Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (294 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.



READER'S COMMENT:
"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables

66 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

04/12/2010

Made this tonight and loved it. Like others, I bumped down the chili-garlic sauce to accommodate the kids, and it was still flavorful and delicious. Next time, I'll double the vegetables and use crunchy PB. It will be easy to experiment with this recipe. Looking forward to it!

Comments
04/07/2010

This was pretty good!! I was actually surprised. My only problem was that the peanut butter sauce came out a bit soupy, but I put what was leftover in the fridge and now, it´s perfect! No need to heat it up either.

Comments
04/01/2010
Anonymous

Our family tried this recipe tonight and were impressed. I sauted the chicken instead of poaching using cooking spray. Even my picky husband asked for seconds! Having lost over 80 pounds in the last six months recipes like this are heaven sent!

Comments
03/31/2010
Anonymous

No way do I go for the smooth peanut butter! I either use chunky or sprinkle some crushed nuts on the dish before serving. Love the crunch. This is also a great vegetarian choice without the added chicken.

Comments
03/30/2010
Anonymous

This was disgusting. I've never had pasta with peanut butter and I never will again - it was a waste of food that went down the disposal.

Jill, Anderson, CA

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner