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Peanut Noodles with Shredded Chicken & Vegetables

June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

Your rating: None Average: 4 (289 votes)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.



READER'S COMMENT:
"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...
Peanut Noodles with Shredded Chicken & Vegetables Recipe

65 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

03/19/2013
Yum

Looking for an easy way to use up some left over baked chicken and this was surprisingly good. This made it to my recipe box. Flavorful, healthy, and easy. Even the kids loved it.

Quick and Easy
Comments
03/01/2013
Nice quick dinner

I will double up on the chili-garlic sauce next time and add some crushed, roasted peanuts.

Quick and easy, very tasty
Comments
02/21/2013
Anonymous
A meal the whole family will love.

My grandchildren asks for seconds! This is a win win recipe as it has tons of flavor and is pleasing to adults as well as children.

Great for kids. They love the peanut butter flavor.
Comments
02/17/2013
Anonymous
quick, easy and tasteful

This was really good and easy. I would add a little more spice and thin it out a little bit more. Plus, fresh veggies would be a better option but more time.

filling and healthy
Comments
09/17/2012
Anonymous
terrible

we ate it but overall we did NOT think this recipe worked at all. I dont recommend.

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