Peanut Noodles with Shredded Chicken & Vegetables

From EatingWell: June/July 2005, The EatingWell Healthy in a Hurry Cookbook (2006)

If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.

READER'S COMMENT:

"This was amazing! I used rotisserie chicken and as most people recommended, crunchy peanut butter. I added some scallions to the veggie mix and made 1 1/2 x the sauce since we tend to like a little more. Served with extra chili sauce on...

Peanut Noodles with Shredded Chicken & Vegetables Recipe

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62 Reviews for Peanut Noodles with Shredded Chicken & Vegetables

02/17/2013

Anonymous

Recommends this recipe

quick, easy and tasteful

This was really good and easy. I would add a little more spice and thin it out a little bit more. Plus, fresh veggies would be a better option but more time.

Pros: filling and healthy

Comments

09/17/2012

Anonymous

terrible

we ate it but overall we did NOT think this recipe worked at all. I dont recommend.

Comments

08/03/2012

Katie_55

Recommends this recipe

Delicious!

This was a huge hit for the family. I cut back on the minced garlic and add more salt to taste. This dish will definitaley become a regular!

Pros: easy, tasty, healthy

Comments

07/21/2012

Anonymous

Recommends this recipe

Love Love Love!

As someone who is not too fond of peanut butter, I am amazed at how much I love this dish! It tastes even better as leftovers. I normally tire of leftovers after a day or 2. I had 4 days worth and was disappointed when I realized I was down to my last serving.

I recommend crunchy peanut butter as others have suggested. And, I also suggest not using the entire cup of cooking liquid. Maybe 1/2 to 3/4. I eliminated the chicken and it was just fine.

Pros: Easy and Quick

Comments

05/10/2012

Anonymous

Recommends this recipe

Absolutely LOVE this recipe!

This recipe was so easy and so tasty! My daughter was a little turned off when she first saw the sauce being made, but once it was all put together, she had seconds! I made it using the perdue shortcuts and just chopping them up. I also used a bit more soy sauce and served additional hot sauce on the side. Next time I would add more vegetables and may even try it with shrimp or tofu to switch it up a bit.

I brought the leftovers for lunch! So good. Thanks. :)

Pros: Filling, tasty, easy

Comments