This was a huge hit for the family. I cut back on the minced garlic and add more salt to taste. This dish will definitaley become a regular!
Peanut Noodles with Shredded Chicken & Vegetables
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
65 Reviews for Peanut Noodles with Shredded Chicken & Vegetables
As someone who is not too fond of peanut butter, I am amazed at how much I love this dish! It tastes even better as leftovers. I normally tire of leftovers after a day or 2. I had 4 days worth and was disappointed when I realized I was down to my last serving.
I recommend crunchy peanut butter as others have suggested. And, I also suggest not using the entire cup of cooking liquid. Maybe 1/2 to 3/4. I eliminated the chicken and it was just fine.
This recipe was so easy and so tasty! My daughter was a little turned off when she first saw the sauce being made, but once it was all put together, she had seconds! I made it using the perdue shortcuts and just chopping them up. I also used a bit more soy sauce and served additional hot sauce on the side. Next time I would add more vegetables and may even try it with shrimp or tofu to switch it up a bit.
I brought the leftovers for lunch! So good. Thanks. :)
There must have been something wrong with EW web site on this on. Even the reviewers who had only bad things to say had 5-star ratings. I love Thai flavors and love peanut, but this recipe was a flop.