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Peanut Dipping Sauce

May/June 1998, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.6 (9 votes)

For a sure-hit hors d'oeuvre, serve this sauce with crudités and/or skewered grilled chicken, pork or beef. Or use it as a spread for “grown-up” peanut butter sandwiches.


Peanut Dipping Sauce Recipe

4 Reviews for Peanut Dipping Sauce

03/19/2013
Anonymous

This is great, but use ONLY ONE spoon of soy sauce...otherwise it's wayyyy too salty. Use full-fat mayo as well :)

Delicious with Less Soy Sauce!
Comments
03/19/2013
Anonymous
Much too salty

This is a great recipe, but only one spoon of soy sauce is necessary! Use full-fat mayo :)

Good with less soy sauce
Comments
05/17/2012
Anonymous
Delicious!

The sauce is delicious with a nice kick of spice from the pepper and garlic. I combined the ingredients in my makeshift double boiler to make it a bit warm (also helps the peanut butter soften and blend). I substituted the brown sugar with about two packets of Truvia. You definitely need the sweet to bring the flavors together. Always adjust to taste. Mmmmmm good!

Comments
12/02/2011
Anonymous

Making this dip for years! Everyone loves it!

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