Advertisement

Peanut Butter & Pretzel Truffles

January/February 2010

Your rating: None Average: 4 (258 votes)

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.



READER'S COMMENT:
"delicious! i made them a little while ago and they were simple to make, and tasted like a professional truffle! but instead, i used a chocolate bar to melt since i didn't have any chocolate chips. -Aimee L. "

41 Reviews for Peanut Butter & Pretzel Truffles

04/09/2015
Anonymous
Delicious

I double the recipe and use dark chocolate chips= My biggest tip is not to process he pretzles to much so there is some crunch to them

Satisfiyng
Comments
03/23/2015
Anonymous
Will definitely make again!!

I will make these again however I will be adding more pretzels. Other than that these are amazing!!

Easy to make!!
I find they look pretty good for a first try :)
Comments (1)

16 comments

Anonymous wrote 8 weeks 1 day ago

Does not make 20 though, I

Does not make 20 though, I only got 8 and they look about the same as in the picture..They are easy to make though, so that is no big deal!!

01/12/2015
Anonymous
Misleading quantity

makes 20? Hardly. Even keeping them to only 1 inch, we had to double the ingredients to barely get 15.

Taste great
Comments (1)

16 comments

Anonymous wrote 12 weeks 1 day ago

The recipe pretty

The recipe pretty specifically says that each truffle uses about 1 teaspoon of pb and pretzels, that's not misleading at all.

12/15/2014
Simple, delicious treat

I made these as Christmas gifts for my neighbors. They loved them! I'm making another double batch tomorrow for a party. They are better than buckeyes and fewer calories.

Few ingredients, great result
Comments
06/02/2013
Anonymous
Tried For The First Time

I accidentally used semi-sweet chocolate chips but I think they still turned out delicious. Aside from the chocolate, it's not super sweet but not every treat has to be, in my opinion. I enjoy them and would make them again.

Delicious, low sugar
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner