Peanut Butter & Pretzel Truffles

January/February 2010

Your rating: None Average: 4 (223 votes)

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.

"delicious! i made them a little while ago and they were simple to make, and tasted like a professional truffle! but instead, i used a chocolate bar to melt since i didn't have any chocolate chips. -Aimee L. "

37 Reviews for Peanut Butter & Pretzel Truffles


Seems pretty simple. I would love to send these to my sons in college. Can they be shipped?


These tasted good, but the natural peanut butter was much oilier than "regular" peanut butter - so they were soupy and hard to work with. Took much more attention, time in the freezer, etc. and they were not at all pretty because they didn't want to hold their shape. HOWEVER, everyone said they tasted great and the plate was empty in no time. I will make them again & try regular peanut butter next time.

Comments (1)


jamesable12 wrote 3 years 21 weeks ago

I have read elsewhere that if you drain the oil off of the natural peanut butter before adding it to the recipe, this will cut out the oily factor & you get a much better end product, both product wise & in eye appeal. Hope this helps you out.

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