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Peanut Butter & Pretzel Truffles

January/February 2010

Your rating: None Average: 4 (240 votes)

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.



READER'S COMMENT:
"delicious! i made them a little while ago and they were simple to make, and tasted like a professional truffle! but instead, i used a chocolate bar to melt since i didn't have any chocolate chips. -Aimee L. "

38 Reviews for Peanut Butter & Pretzel Truffles

07/10/2010
Anonymous

These are great. Made them last night for the first time, we had some friends over and they loved them too. They are easy to make but the chocolate chips were kind of a pain to melt and then roll the peanut butter in. I am going to make these again but put a little more pretzels in to make them more firm and def. need to try different chocolate chips.

Comments
06/24/2010
Anonymous

I used regular Jif and made a double batch. Flavor is very good. I thought they tasted like crunchy Reese's peanut butter cups. Hubby said they were like Peanut M & M's that you didn't have to chew.

Single batch doesn't make 20. Someone was dreaming when they wrote that number.

Peanut stuff needed much longer in the freezer to be handle-able. I ended up using my smallest disher (like a mini-ice cream scoop) and scooping out the filling into a plate and freezing the balls. That worked much better than the way the recipe instructs.

I will make them again but use proportionally more pretzels to help stiffen the dough.
LKS

Comments
04/03/2010
Anonymous

These are a great snack when a chocolate craving strikes! Under 100 calories each and they taste amazing. The freeze time was closer to a half hour and this recipe only produced about 10. Mine did not look as pretty as the picture, but were delicious!

Comments
02/22/2010
Anonymous

these were amazing! i drizzled some smuckers caramel on them and it was great. do a double batch though cause this wont make 20

Comments
02/15/2010

Hi guys! I used unsalted pretzels and natural peanut butter and it was great! Some people said that the peanut butter is too gooey. To help, mix the natural peanut butter in its oil and that will help. It took about 20min to slightly freeze before you roll it up. But when you roll it up be quick as the peanut butter will slightly melt in your hand. Also, there was no way I could make 20 pieces like the recipe. It makes around 10 maybe 12 if you stretch it unless you make these really small. Nevertheless, these were great and quick. Since I am getting into a fitness regimen, eating only one of these a day will be a challenge. Cheers all!

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