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Peanut Butter & Pretzel Truffles

January/February 2010

Your rating: None Average: 4 (234 votes)

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.



READER'S COMMENT:
"delicious! i made them a little while ago and they were simple to make, and tasted like a professional truffle! but instead, i used a chocolate bar to melt since i didn't have any chocolate chips. -Aimee L. "

37 Reviews for Peanut Butter & Pretzel Truffles

09/17/2010
Anonymous

It is a noble gesture to include the "added sugars" in the nutritional breakdown, but in the grand scheme of things it is really the total carbohydrate grams that matter for people with diabetes to include them in their meal plan.

Comments
08/28/2010
Anonymous

These are the best! They taste amazing and I can't stop eating them!

Comments
08/20/2010
Anonymous

I made these for the first time and thought they would not taste very good without sugar added to the peanut butter mixture. I was wrong, these are the perfect combination of flavors. Very good and healthy and a great little chocolate fix we all need from time to time.

Comments
08/18/2010
Anonymous

They were alright, seemed like they were missing something. With this recipe we were able to get 21 balls
(1 inch) and that's not counting the ones that were consumed before the dipping.

Comments
07/10/2010
Anonymous

These are great. Made them last night for the first time, we had some friends over and they loved them too. They are easy to make but the chocolate chips were kind of a pain to melt and then roll the peanut butter in. I am going to make these again but put a little more pretzels in to make them more firm and def. need to try different chocolate chips.

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