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Peanut Butter & Pretzel Truffles

January/February 2010

Your rating: None Average: 4 (243 votes)

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.



READER'S COMMENT:
"delicious! i made them a little while ago and they were simple to make, and tasted like a professional truffle! but instead, i used a chocolate bar to melt since i didn't have any chocolate chips. -Aimee L. "

39 Reviews for Peanut Butter & Pretzel Truffles

09/26/2010
Anonymous

Sounds great! I intend to try them. JDickey

Comments
09/26/2010
Anonymous

So yummy! Thanks Eating Well! I actually prefer them with semi-sweet or dark chocolate. I agree with the others who claim the recipe doesn't make 20 truffle-sized balls (not sure I could make 20 balls of any size). I get 15-20 truffle-sized balls when I double the recipe. To the person who wondered about shipping them, I think you could if you froze them first and packed them with a freezer pack, depending on how far you want to ship them. They definitely don't do well out of the fridge for longer than about 2 hours, I find.

Comments
09/17/2010
Anonymous

It is a noble gesture to include the "added sugars" in the nutritional breakdown, but in the grand scheme of things it is really the total carbohydrate grams that matter for people with diabetes to include them in their meal plan.

Comments
08/28/2010
Anonymous

These are the best! They taste amazing and I can't stop eating them!

Comments
08/20/2010
Anonymous

I made these for the first time and thought they would not taste very good without sugar added to the peanut butter mixture. I was wrong, these are the perfect combination of flavors. Very good and healthy and a great little chocolate fix we all need from time to time.

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