I was super excited to make these as I love all things peanut butter and chocolate. But these really disappointed me. They didn't taste anything like a truffle. They were hard to dip in the chocolate and as careful as I was, they didn't look as nice as the picture. I agree with the post below, it was a waste of ingredients.
Peanut Butter & Pretzel Truffles
From EatingWell: January/February 2010
These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.
37 Reviews for Peanut Butter & Pretzel Truffles
I made a bunch of these thinking I would please a crowd. by the time the chocolate melts, the peanut butter balls have already melted from the freezer and are impossible to dip!! What a waste of time and ingredients. Too bad the people that rated the recipe as is didn't actually follow the recipe.
These were super easy, quick, and oh-so-delicious. I brought a few to work as a test and my coworkers loved them. I recommend using the fruit dipping chocolate found near the strawberries in most supermarkets instead of chocolate chips. It melts more smoothly and hardens almost instantly. Makes for easier clean-up and lets you get to eatin' more quickly! Will definitely be making these again for the holidays.
I switched to a dark chocolate, it's a healthier alternative.