makes 20? Hardly. Even keeping them to only 1 inch, we had to double the ingredients to barely get 15.
Peanut Butter & Pretzel Truffles
From EatingWell: January/February 2010
These peanut butter-pretzel truffles satisfy your craving for something sweet and salty.
39 Reviews for Peanut Butter & Pretzel Truffles
I made these as Christmas gifts for my neighbors. They loved them! I'm making another double batch tomorrow for a party. They are better than buckeyes and fewer calories.
I accidentally used semi-sweet chocolate chips but I think they still turned out delicious. Aside from the chocolate, it's not super sweet but not every treat has to be, in my opinion. I enjoy them and would make them again.
Made these twice now, Hubby LOVES them but he is a huge fan of peanut butter and chocolate sweets. I think they r ok but not much of a peanut butter fan. Super messy. I tried my hardest to get them pretty. No such luck BUT in the sweets defense, they dont need to be pretty, taste is all that really matters... Second time arund i added the confectioners sugar and it seemed to help a BIT...
I loved these, I used almond butter and they tasted just as good! The toothpick before freezing tip helps out a lot...I highly recommend double boiling your chocolate as it can scorch in the microwave.