I love when my husband doesn't know I've made an eating well recipe! He's tough, and he loved this dessert. I only made the shortcakes, and served it with strawberries. I can't wait for Utah peaches to be in season to try full recipe. The dough was super easy to work with, and the biscuits had just the right amount of sweetness.
Brown Sugar Peach Shortcakes
From EatingWell: July/August 2011
Brown sugar-sweetened shortcakes with fresh, ripe peaches and a lightly sweetened cream topping that’s reminiscent of crème fraîche is the perfect ending to a summer meal.