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Peach, Rhubarb & Ginger Crisp

May/June 2011

Your rating: None Average: 3.5 (21 votes)

In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you’re not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination—if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.


Peach, Rhubarb & Ginger Crisp Recipe

2 Reviews for Peach, Rhubarb & Ginger Crisp

11/16/2013
Anonymous
Good with apples too.

Simple to assemble and great results. I doubled the fruit using fresh apples and loved it that way too.

Comments
07/12/2011
Summery and Fresh!

I could not find crystallized ginger at the store, so I left it out. Still a very delicious recipe. Highly recommended!

Very easy, extremely tasty
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