Peach-Raspberry Crisp

The Essential EatingWell Cookbook (2004), Summer 2002

Your rating: None Average: 2.9 (12 votes)

A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of late-summer peaches with this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.

Peach-Raspberry Crisp

1 Review for Peach-Raspberry Crisp

good but could be better

This tasted good but, no matter how much time I added in the oven the topping never got crisp it just stayed gooey.

tastes good, easy to make
Comments (1)

No comments

Anonymous wrote 2 years 40 weeks ago

this was really good! I

this was really good! I didn't have any orange juice so i used raw organic honey. it was great! served with vanilla ice cream made it even better! :)

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner