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Peach-Raspberry Crisp

The Essential EatingWell Cookbook (2004), Summer 2002

Your rating: None Average: 2.9 (10 votes)

A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of late-summer peaches with this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.


Peach-Raspberry Crisp Recipe

1 Review for Peach-Raspberry Crisp

09/11/2013
Anonymous
good but could be better

This tasted good but, no matter how much time I added in the oven the topping never got crisp it just stayed gooey.

tastes good, easy to make
Comments (1)

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Anonymous wrote 50 weeks 3 days ago

this was really good! I

this was really good! I didn't have any orange juice so i used raw organic honey. it was great! served with vanilla ice cream made it even better! :)

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