Home » Peach Ice Cream
Peach Ice Cream
From EatingWell: July/August 1994
If you plan to serve this ice cream directly from the ice cream maker, add an extra cup of chopped peaches to the mix just before stir-freezing. A crisp almond-flavored cookie served alongside would complement the subtle hint of almond in the ice cream
6 servings, 3/4 cups each
Active Time:
Total Time:
Nutrition Profile
Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 3 cups sliced peeled peaches, (6-8 medium peaches)
- 2 tablespoons lemon juice
- 1 1/2 cups Marshmallow Fluff
- 1 cup low-fat milk
- 2 teaspoons amaretto, or 1/2 teaspoon almond extract
Preparation
- Puree peaches with lemon juice in a food processor. Transfer to a bowl. Add Marshmallow Fluff and mix with a whisk until as smooth as possible. (The mixture will be a little lumpy; lumps will break down during stir-freezing.) Add milk and amaretto or almond extract and mix well. If necessary, chill until cold.
- Pour into the canister of an ice cream maker and freeze according to the manufacturer’s instructions.
Nutrition
Per serving: 235 calories; 1 g fat ( 0 g sat , 0 g mono ); 2 mg cholesterol; 55 g carbohydrates; 3 g protein; 1 g fiber; 63 mg sodium; 232 mg potassium.
Carbohydrate Servings: 3 1/2
Exchanges: 1/2 fruit, 3 other carbohydrate
More From EatingWell
-
Breakfast is an important meal, providing you with energy for...
Breakfast can give you a much-needed energy boost to start...
-
Breakfast is good for your heart, says recent research in the...
-
Nearly 107 million Americans are believed to have high...
Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low sodium
- Low saturated fat
- Low cholesterol
- Low calorie
- Gluten free
- Preparation/ Technique
- Ice Cream Maker
- Freeze
- Servings
- 6
- Total Time
- 1 hour or less
- Ease of Preparation
- Easy
- Ethnic/Regional
- American
- Type of Dish
- Desserts, fruit
- Desserts, frozen
- Style/Theme
- Kid-friendly
- Entertaining, casual
- Birthday
- Holiday
- Labor Day
- July 4th
- Father's Day
- Season
- Summer
- Publication
- July/August 1994
Advertisement
Free Newsletters
EatingWell Magazine
| | | | | Customer Service |
Advertisement
Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
Poll of the week
© Copyright 2012, Meredith Corporation. All Rights Reserved
