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Instant Peach Frozen Yogurt

March/April 1999

Your rating: None Average: 3.8 (12 votes)

Frozen peaches turn into nearly instant frozen yogurt in this quick and easy recipe.


Instant Peach Frozen Yogurt

Makes: 6 servings, 1/2 cup each

Active Time:

Total Time:

Ingredients

  • 1/2 cup nonfat plain yogurt
  • 1-2 tablespoons peach schnapps
  • 1/2 teaspoon vanilla extract
  • 1 16-ounce package unsweetened frozen peaches, (about 2 cups)
  • 1/2 cup sugar, preferably superfine

Preparation

  1. Stir together yogurt, schnapps and vanilla in a measuring cup. Combine peaches and sugar in a food processor; pulse until finely chopped. With the machine running, gradually pour yogurt mixture through the feed tube. Process until smooth and creamy, scraping down the sides of the bowl once or twice. Scoop frozen yogurt into chilled dessert dishes.

Tips & Notes

  • Make Ahead Tip: Cover and freeze for up to 4 days. Let soften in the refrigerator for about 20 minutes before serving.

Nutrition

Per serving: 113 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 27 g carbohydrates; 1 g protein; 1 g fiber; 11 mg sodium; 1 mg potassium.

Nutrition Bonus: Vitamin C (131% daily value).

Carbohydrate Servings: 2

Exchanges: 1/2 fruit, 1 other carbohydrate


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Recipe Categories

Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
6
Preparation/ Technique
No-cook
Meal/Course
Dessert
Snack
Ethnic/Regional
American
Publication
March/April 1999
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