I used a prepared crust, because I can't do crust. I just...can't. It never turns out right.
Anyways, I blanched and skinned the peaches, other than that, followed the recipe to a tee. This is not your typical custard pie, less egg-y and a bit less creamy, but still totally delicious. Don't leave out those pecans!
I did not have extra filling, as another reviewer had mentioned. Everything fit perfectly. It, along with iced coffee, was the hit of the bbq.