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Peach-Bourbon Frozen Yogurt

July/August 1997

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Here we add peaches flavored with bourbon and brown sugar to vanilla frozen yogurt for a quick and delicious dessert.



READER'S COMMENT:
"I followed it exactly as written. Maybe I let the frozen get too soft. After freezing it for 30 mins. it was the consistency of thick soup. Had a good flavor however (used fresh ripe Georgia peaches!). Froze it overnight and it separated...
Peach-Bourbon Frozen Yogurt

Makes: 4 servings, 1/2 cup each

Active Time:

Total Time:

Ingredients

  • 2 peaches, peeled, pitted and diced
  • 3 tablespoons bourbon
  • 1 tablespoon packed brown sugar
  • 1 pint nonfat vanilla frozen yogurt,softened
  • 4 tablespoons chopped pecans, (optional)

Preparation

  1. Combine peaches, bourbon and brown sugar in a mixing bowl. Let stand for 10 minutes.
  2. Add frozen yogurt to the bowl. Use a potato masher to mix in the fruit mixture. Cover and freeze for 15 minutes, or until ready to serve.
  3. Scoop frozen yogurt into 4 serving dishes and top with pecans, if desired. Serve immediately.

Nutrition

Per serving: 152 calories; 0 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 27 g carbohydrates; 5 g protein; 1 g fiber; 66 mg sodium; 319 mg potassium.

Nutrition Bonus: Calcium (17% daily value).

Carbohydrate Servings: 2

Exchanges: 1 1/2 other carbohydrate


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Recipe Categories

Ethnic/Regional
American
Ease of Preparation
Easy
Total Time
30 minutes or less
Servings
4
Preparation/ Technique
Freeze
No-cook
Meal/Course
Dessert
Holiday
Mardi Gras
Publication
July/August 1997
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