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Peach & Blueberry Cobbler

July/August 2008

Your rating: None Average: 3.8 (296 votes)

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.



READER'S COMMENT:
"Just made it yesterday for some company and it was a hit! I used plums instead of peaches and threw in some raspberries along with the blueberries... its really good and guilt free! "
Peach & Blueberry Cobbler

38 Reviews for Peach & Blueberry Cobbler

09/10/2014
Awesome dessert!

This was totally delicious, warm and comforting. After reading some of the reviews, a major complaint was that it was slightly lacking in sweetness. So I decided to be bad and increase the sugar a bit. The hearty serving of blueberries and peaches added nutritional goodness. I like the use of wheat flour in this.

Yum...
Comments
08/11/2014
Anonymous

Delicious, simple, with healthy ingredients. A big hit at dinner last night with friends.

Comments
01/06/2014
Anonymous
Excellent!

I made this today and it turned out great. I used blackcurrant berries and peaches. I also put a lot more berries than peaches because I simple had more. I love the flavor of this cobbler, I think if there was more sugar it wouldn't have needed so much fruit. I always opt for fruit, of course. One piece of this is enough if you are craving something sweet but don't want to go all the way and ruin your healthy diet plan.

healthy, fruity and not too sweet
Blackcurrant and peaches cobbler
Comments (1)

19 comments

Anonymous wrote 1 year 3 weeks ago

Sorry for the double post, my

Sorry for the double post, my connection is terrible.

01/06/2014
Anonymous
Excellent!

I made this today and it turned out great, I used blackcurrants and peaches, there weren't any good blueberries around. I think I put more berries and less peaches but that's all I had;) The taste is very balanced. I like that it's not a heavy, sugary cobbler and one piece seems to settle any cravings.

healthy, fruity and not too sweet
Cobbler with blackcurrants and peaches
Comments
08/11/2013
Anonymous
Made gluten free

I modified recipe with a gluten free all purpose flour, Earth Balance, organic sugar, and coconut oil. I also used 6 peaches b/c they were on the smallish side. It took an hour in oven. Batter a little chewy-ish. So much fruit to batter that it seemed a bit soggy, but still a nice treat after dinner that I could convince myself was healthy.

easy, not too sweet
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