Peach & Blueberry Cobbler

From EatingWell: July/August 2008

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

READER'S COMMENT:

"Just made it yesterday for some company and it was a hit! I used plums instead of peaches and threw in some raspberries along with the blueberries... its really good and guilt free! "

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29 Reviews for Peach & Blueberry Cobbler

02/07/2013

Anonymous

Yuck !

I made this with apple and a few raspberries, the fruit was delicious. The batter however was not right, it is neither clafoutis, sweet Yorkshire pudding or pancake. Just stodge. I followed the recipe but surely this needs egg?

Pros: The fruit was great

Comments

07/24/2012

Anonymous

Delicious

Wow! I had some reservations about this recipe after reading some of the reviews, but made it according to the recipe. The only deviation was that I used 5 1/2 cups of a mix of frozen fruit that contained peaches, blueberries, and strawberries. This definitely did not taste like bread with fruit to me. I keep my whole wheat flour in the fridge, it makes a difference.

Pros: Easy to make. Moist and delicious without being overly sweet.

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07/09/2012

Anonymous

Recommends this recipe

It between great and awesome!

I made this for company after we picked 18.5 lbs of organic blueberries. It was a big hit by all. Not overly sweet and was able to taste the natural sweetness from the fruit. Will definitely be making this one again.

Pros: not too sweet, flavorful

Peach Blueberry Cobbler in 9 X 13 pan

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05/29/2012

Anonymous

Everyone loved it I served it with Vanilla ice cream. It's not too sweet but I actually like that about the cobbler. I am watching my sugars so I think this uses way less than other recipies will definitely make this again!

Comments

09/25/2011

jblalock4

It's okay. Won't use this recipe again though.

It's okay. After reading other reviews I added more sugar and some splenda and also put splenda on the peaches. The fruit was good but the dough didn't rise around the fruit and it took well over an hour before the dough was cooked through but it still had a little bit of a raw bitter taste to it. Seems like the batter is missing something. Egg?

Pros: Easy

Comments