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Peach & Blueberry Cobbler

July/August 2008

Your rating: None Average: 3.7 (354 votes)

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.



READER'S COMMENT:
"Just made it yesterday for some company and it was a hit! I used plums instead of peaches and threw in some raspberries along with the blueberries... its really good and guilt free! "
Peach & Blueberry Cobbler

40 Reviews for Peach & Blueberry Cobbler

12/16/2015
Anonymous
Yummy! Pleasantly Surprised

I must say after reading some of the reviews, I had second thoughts about this recipe. However I made it today and it was delicious. This recipe is a keeper.
I made minor adjustments to the recipe. I sprinkled cinnamon and sugar over the fruits (add to your taste). For
the batter I used 2/3 cup of whole wheat flour and 1/3 cup of all purpose flour and 1/4 tsp baking soda.

Comments (1)

19 comments

Anonymous wrote 27 weeks 5 days ago

the baking soda is in

the baking soda is in addition to the baking powder in the recipe.

03/12/2015
Anonymous
Yummy but needed adjustments

I loved it! I've never made a cobbler with wheat flour and it was a pleasant surprise. I'm not sure how well my family would like it, since they like their desserts very sweet and rich, but it's perfect for me. I made it with overripe grapes and apples. Yum! I suggest cooking your fruit on the stove with a little water. My cobbler only needed 35 minutes in the oven, since my fruit was already cooked. I added extra baking powder (maybe 1/2 tsp more). The batter seemed a little dense so I added a little extra milk and some of the liquid from my cooked fruit.

wheat flour tastes great, low sugar
Comments (1)

19 comments

Anonymous wrote 1 year 4 weeks ago

The French call this a

The French call this a clafoutis, and its a great solution to summer desserts!

09/10/2014
Awesome dessert!

This was totally delicious, warm and comforting. After reading some of the reviews, a major complaint was that it was slightly lacking in sweetness. So I decided to be bad and increase the sugar a bit. The hearty serving of blueberries and peaches added nutritional goodness. I like the use of wheat flour in this.

Yum...
Comments
08/11/2014
Anonymous

Delicious, simple, with healthy ingredients. A big hit at dinner last night with friends.

Comments
01/06/2014
Anonymous
Excellent!

I made this today and it turned out great. I used blackcurrant berries and peaches. I also put a lot more berries than peaches because I simple had more. I love the flavor of this cobbler, I think if there was more sugar it wouldn't have needed so much fruit. I always opt for fruit, of course. One piece of this is enough if you are craving something sweet but don't want to go all the way and ruin your healthy diet plan.

healthy, fruity and not too sweet
Blackcurrant and peaches cobbler
Comments (1)

19 comments

Anonymous wrote 2 years 27 weeks ago

Sorry for the double post, my

Sorry for the double post, my connection is terrible.

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