Peach & Blueberry Cobbler

From EatingWell: July/August 2008 — Subscribe Now!

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

READER'S COMMENT:

"This is absolutely wonderful. The prep couldn't be easier. I will be making this again tomorrow using pears and apples. My boyfriend says it's the best thing I have ever made for him! "

Comments

Comment	Posted
This is absolutely wonderful. The prep couldn't be easier. I will be making this again tomorrow using pears and apples. My boyfriend says it's the best thing I have ever made for him! edi2463	3 weeks 3 days ago