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Peach & Blueberry Cobbler

July/August 2008

Your rating: None Average: 3.8 (300 votes)

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.



READER'S COMMENT:
"Just made it yesterday for some company and it was a hit! I used plums instead of peaches and threw in some raspberries along with the blueberries... its really good and guilt free! "
Peach & Blueberry Cobbler

39 Reviews for Peach & Blueberry Cobbler

02/08/2010
Anonymous

Lucerne makes Mango ice cream that is found at Safeway Markets. This is good with the Mango ice cream.

Comments
11/25/2009
Anonymous

This is a wonderful dish--yummy and comforting. Perfect for a weekend brunch!

Comments
11/24/2009
Anonymous

Didn't like this recipe. Tastes like a piece of wheat bread with warm fruit on top. Won't be making this one again.

Comments
10/29/2009

This is absolutely wonderful. The prep couldn't be easier. I will be making this again tomorrow using pears and apples. My boyfriend says it's the best thing I have ever made for him!

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