Peach & Blueberry Cobbler

July/August 2008

Your rating: None Average: 3.8 (347 votes)

This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.

"Just made it yesterday for some company and it was a hit! I used plums instead of peaches and threw in some raspberries along with the blueberries... its really good and guilt free! "
Peach & Blueberry Cobbler

40 Reviews for Peach & Blueberry Cobbler


I great healthy version if you can only eat one piece ;). I used 2.5 tablespoons of butter and with the oil you can still taste the butter so I may cut it down to 2 tablespoons and I used brown sugar as well. The next time, I am going to mix the blueberries into the batter just to see how that is. Overall, a great dish where you an experience with different fruits. Can you say cranberries?!


Lucerne makes Mango ice cream that is found at Safeway Markets. This is good with the Mango ice cream.


This is a wonderful dish--yummy and comforting. Perfect for a weekend brunch!


Didn't like this recipe. Tastes like a piece of wheat bread with warm fruit on top. Won't be making this one again.


This is absolutely wonderful. The prep couldn't be easier. I will be making this again tomorrow using pears and apples. My boyfriend says it's the best thing I have ever made for him!


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