I great healthy version if you can only eat one piece ;). I used 2.5 tablespoons of butter and with the oil you can still taste the butter so I may cut it down to 2 tablespoons and I used brown sugar as well. The next time, I am going to mix the blueberries into the batter just to see how that is. Overall, a great dish where you an experience with different fruits. Can you say cranberries?!
Peach & Blueberry Cobbler
From EatingWell: July/August 2008
This is a healthier version of a traditional cobbler, with canola oil in place of some of the butter and whole-wheat flour instead of all-purpose flour. Unlike more classic biscuit-topped cobblers, the peaches and blueberries are nestled into a tender batter that swells around the fruit as it bakes. Other fruits may be substituted. It's especially beautiful when baked in and served right from a cast-iron skillet.
40 Reviews for Peach & Blueberry Cobbler
Lucerne makes Mango ice cream that is found at Safeway Markets. This is good with the Mango ice cream.
This is a wonderful dish--yummy and comforting. Perfect for a weekend brunch!
Didn't like this recipe. Tastes like a piece of wheat bread with warm fruit on top. Won't be making this one again.